Menu for this Week (April 23rd)
SOUPS – $12.50
Meaty Lemongrass Coconut Chicken Curry – Thai style soup created with curry, fresh lime, lemongrass, chicken, mushrooms and rich coconut milk. A wonderful and complex flavor from the best kitchen in Soupland.† Ingredients: Chicken Stock (Water, Chicken**, Onions, Celery*, Spices*), Coconut Milk, Mushrooms*, Short Grain Brown Rice*, Chicken**, Lime Juice*, Fish Sauce (Anchovy Extract, Salt, Sugar), Onions, Garlic*, Sriracha Hot Sauce (Chili sauce [chili, water, sugar, garlic, salt, vinegar], habanero chili peppers, water, organic cane sugar, vinegar, lemon juice, sea salt, garlic, rice bran oil), Red Curry Paste (Red Chili Pepper, Garlic, Lemongrass, Galangal, Salt, Shallot, Spices, Kaffir Lime), Cilantro*, Sugar*, Lemongrass and Canola Oil*.
Veggie Cream of Mushroom & Wild Rice – The perfect bowl of soup for a cold winter day. We start with organic mushrooms and veggies and add just the right amount of cream and yummy wild rice blend. Yum! Ingredients: Mushroom*, Veggie Stock*, Onion*, Celery*, Carrot*, Parsnip*, Garlic*, Wild Rice Blend (wild rice, red rice, brown rice, wheat berry), Heavy Cream, Butter, White Pepper*, Salt.
Vegan – Peanut Brown Rice Stew - Hearty peanut stew with brown rice, tomatoes and red peppers. A non-meat version of our “Peanut Chicken Stew” soup.† Ingredietns: vegetable stock*, tomatoes*, onions*, red peppers, short grain brown rice*, garbanzo beans*, peanut butter*, chives*, garlic*, black pepper*, cayenne*, canola oil* and salt.
Chef’s Choice Pumpkin Chili – This soup get us so excited for Fall! A hearty soup with the right balance of spice and a touch of cinnamon. You will be licking out your bowl and asking for more.† Ingredients: Pumpkin*, Kidney Beans*, Garlic*, Onion*, Celery*, Carrot*, Tomato*, Vegetable Stock*, Thyme*, Oregano*, Cumin*, Cinnamon*, Chili Paste*, Canola Oil*.
Sipping Broth – $7
Beef Bone Sipping Broth – 16 ounces of bone broth, perfect for any time but especially good when you are sick. It is a wonderful daily boost of magnesium, potassium, calcium, amino acids, and collagen. This broth is paleo friendly too!
Southwest Fajita Bowl – This is one of our go to bowls for lunch or dinner. Perfect blend of black beans, roasted corn, chicken and cilantro on a bed of brown rice. Our bowls are great warmed or cold. †
Yakisoba Noodle Bowl – This bowl hits all the right notes. Tangy, slightly sweet, paired with fresh veggies and buckwheat noodles. Our bowls are great warmed or cold.
Roasted Beet Bowl – $8
A nice blend of earthy beets and light and fresh citrus. Our bowls are great warmed or cold. †
Quinoa Bowl – $8
This bowl makes us think of Fall. Yummy delicata squash, paired perfectly with feta cheese, toasted chickpeas, on a bed of quinoa, and a side of Zhug sauce.
Salads & Wraps
Spinach Salad with Candied Walnuts & Recipe No. 5 Salad Dressing – $6 Organic spinach greens, golden raisins, carrots and our own candied walnuts. Try our dressing once and you’ll be coming back for more!†
Roasted Chicken Cobb Salad – $10 Our take on a Chicken Cobb Salad. This large salad is a full meal on its own. Fresh Romaine lettuce, tomatoes, with bacon, and blue cheese dressing. †
Peanut, Cabbage & Brussels Sprouts Salad – $10
When you need a boost of fresh veggies this salad has you covered. Shaved brussels sprouts, with cabbage and cilantro with a delicious ponzu dressing. The Ponzu Dressing and Peanuts are packaged separately for freshness. †
Chicken Kale Caesar Salad – $8
Oh so yummy caesar salad with baby kale, swiss chard and roasted chicken. †
Fruit Chips – $2.99
Northwest Pear Chips – From our friends at Sisters Fruit Co. these Northwest Sliced Pear Chips are made with USDA Grade A Pacific Northwest Pears, freshly sliced and dried. These naturally sweet pears have just a touch of pure cane sugar for the most mouth watering pear snack ever!
Red Delicious Apple Chips – From our friends at Sisters Fruit Co. These Red Delicious Apple Chips are made with USDA Grade A Pacific Northwest Apples, freshly sliced and dried to create a light and tasty apple snack.
Salad Dressing – $6
Portland Dressing Co. Recipe No. 5 – 10 ounces of quite possibly the best salad dressing you have ever tasted! Just five ingredients, vegan and gluten free. †
Bread – $1.50
Yummy and delicious multigrain bread, perfect for any bowl of soup! Loaded with whole grains, flax seeds, and sunflower seeds.
Granola – $5
Pecan Maple Wonder Crunch – In partnership with our friends at Lucky Rabbit Snacks, we love this granola in a bowl with milk, on yogurt, ice cream, sprinkled on top of salads and as a great trail mix for the back country camping trip.
Oatmeal - $3.50
Chocolate Peanut Butter
Pure Bloom Water Kefir – $4.50 In partnership with Goodwolf Feeding Co., The Pure Bloom Water Kefir is fermented with elderberries, hibiscus and lavender. It’s light, fruity, tart, and kind of perfect!
Pure Ginger Water Kefir – $4.50 In Partnership with Goodwolf Feeding Co., Pure Ginger Water Kefir is a perfect harmony of Ginger, Mission Figs, and Lemon Juice.
Pure Gold Water Kefir – $4.50 In Partnership with Goodwolf Feeding Co., Pure Gold Water Kefir is a perfect harmony of Ginger, Mission Figs, and Turmeric.
Ginger Beer - $4.00 Non-alcoholic live ginger beer from Transistor Beverages.
Halibut Filet – $12 – 6oz-8oz, frozen, wild caught halibut filet from Yakobi Fisheries.
Salmon Filet – $12 – 6oz-8oz wild line caught, fresh frozen, Coho salmon from Yakobi Fisheries.
Cattail Creek Lamb
Ground Lamb – $12.25 – 12oz of Ground Lamb, frozen, grass fed, hormone and antibiotic free, from Cattail Creek.
Lamb Kebab – $13.75 – 12oz Lamb Kebab, frozen, grass fed, hormone and antibiotic free, from Cattail Creek.
Lamb Shoulder Steaks – $10.25 – Package of 2 Lamb Shoulder Steaks (approx. 12oz-14oz), frozen, grass fed, hormone and antibiotic free, from Cattail Creek.
Lamb Stew Meat – $12.00 – Lamb Stew Meat, frozen, grass fed, hormone and antibiotic free, from Cattail Creek.