Menu for Next Week (April 30th)
Veggie Roasted Corn & Ancho Chile Bisque – We like this soup hot or cold, either way you can’t go wrong. This pureed soup is a wonderful, slight spicy, blend of ancho chiles, red peppers, corn and cream. †
Vegan – Harvest Soup - This vegan soup has all the bounty of the growing season. We take fresh zucchini, rainbow chard, yellow squash, carrots, and add hearty great northern beans and rainbow quinoa. †
Chef’s Choice Creamy Tomato Basil – The classic. Great by itself. Even better paired with your home-made grilled cheese. †
Sipping Broth – $7
Beef Bone Sipping Broth – 16 ounces of bone broth, perfect for any time but especially good when you are sick. It is a wonderful daily boost of magnesium, potassium, calcium, amino acids, and collagen. This broth is paleo friendly too!
Southwest Fajita Bowl – This is one of our go to bowls for lunch or dinner. Perfect blend of black beans, roasted corn, chicken and cilantro on a bed of brown rice. Our bowls are great warmed or cold. †
Yakisoba Noodle Bowl – This bowl hits all the right notes. Tangy, slightly sweet, paired with fresh veggies and buckwheat noodles. Our bowls are great warmed or cold.
Roasted Beet Bowl – $8
A nice blend of earthy beets and light and fresh citrus. Our bowls are great warmed or cold. †
Quinoa Bowl – $8
This bowl makes us think of Fall. Yummy delicata squash, paired perfectly with feta cheese, toasted chickpeas, on a bed of quinoa, and a side of Zhug sauce.
Salads & Wraps
Mixed Greens & Recipe No. 5 Salad Dressing – $6 Organic mixed greens, carrots, sunflower seeds and sweet cranberries. Try our dressing once and you’ll be coming back for more!
Roasted Chicken Cobb Salad – $10 Our take on a Chicken Cobb Salad. This large salad is a full meal on its own. Fresh Romaine lettuce, tomatoes, with bacon, and blue cheese dressing. †
Peanut, Cabbage & Brussels Sprouts Salad – $10
When you need a boost of fresh veggies this salad has you covered. Shaved brussels sprouts, with cabbage and cilantro with a delicious ponzu dressing. The Ponzu Dressing and Peanuts are packaged separately for freshness. †
Chicken Kale Caesar Salad – $8
Oh so yummy caesar salad with baby kale, swiss chard and roasted chicken. †
Fruit Chips – $2.99
Northwest Pear Chips – From our friends at Sisters Fruit Co. these Northwest Sliced Pear Chips are made with USDA Grade A Pacific Northwest Pears, freshly sliced and dried. These naturally sweet pears have just a touch of pure cane sugar for the most mouth watering pear snack ever!
Red Delicious Apple Chips – From our friends at Sisters Fruit Co. These Red Delicious Apple Chips are made with USDA Grade A Pacific Northwest Apples, freshly sliced and dried to create a light and tasty apple snack.
Salad Dressing – $6
Portland Dressing Co. Recipe No. 5 – 10 ounces of quite possibly the best salad dressing you have ever tasted! Just five ingredients, vegan and gluten free. †
Bread – $1.50
A good sized piece of baguette. The perfect compliment to a nice bowl of soup.
Granola – $5
Pecan Maple Wonder Crunch – In partnership with our friends at Lucky Rabbit Snacks, we love this granola in a bowl with milk, on yogurt, ice cream, sprinkled on top of salads and as a great trail mix for the back country camping trip.
Oatmeal - $3.50
Chocolate Peanut Butter
Pure Bloom Water Kefir – $4.50 In partnership with Goodwolf Feeding Co., The Pure Bloom Water Kefir is fermented with elderberries, hibiscus and lavender. It’s light, fruity, tart, and kind of perfect!
Pure Ginger Water Kefir – $4.50 In Partnership with Goodwolf Feeding Co., Pure Ginger Water Kefir is a perfect harmony of Ginger, Mission Figs, and Lemon Juice.
Pure Gold Water Kefir – $4.50 In Partnership with Goodwolf Feeding Co., Pure Gold Water Kefir is a perfect harmony of Ginger, Mission Figs, and Turmeric.
Ginger Beer - $4.00 Non-alcoholic live ginger beer from Transistor Beverages.
Halibut Filet – $12 – 6oz-8oz, frozen, wild caught halibut filet from Yakobi Fisheries.
Salmon Filet – $12 – 6oz-8oz wild line caught, fresh frozen, Coho salmon from Yakobi Fisheries.
Cattail Creek Lamb
Ground Lamb – $12.25 – 12oz of Ground Lamb, frozen, grass fed, hormone and antibiotic free, from Cattail Creek.
Lamb Kebab – $13.75 – 12oz Lamb Kebab, frozen, grass fed, hormone and antibiotic free, from Cattail Creek.
Lamb Shoulder Steaks – $10.25 – Package of 2 Lamb Shoulder Steaks (approx. 12oz-14oz), frozen, grass fed, hormone and antibiotic free, from Cattail Creek.
Lamb Stew Meat – $12.00 – Lamb Stew Meat, frozen, grass fed, hormone and antibiotic free, from Cattail Creek.