Hungarian Mushroom


A classic recipe with mushrooms, sour cream, smoked paprika and a touch of dill.

Water, Onions*, Mushrooms*, Milk, Sour Cream, Rice Flour*, Butter*, Dill*, Thyme*, Smoked Paprika*, Lemon Juice*, Tamari*, Cream Sherry, Pepper*, Salt. †


Soupy Texture Rating: Broth with Goodies
Spiciness Scale: Mild (no kick)

Nutritional Information:
Estimated Serving Size: 12 ounces
(Created online at Calorie Count)

Calories                              235

Fat                                      17.9g

Saturated Fat                  10.1g

Trans Fat                             0g

Cholesterol                      42mg

Sodium                          487mg

Carbohydrate                 14.5g

Fiber                                  2.8g

Sugar                                 4.1g

Protein                              6.6g