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This Week's Soups (click here)
SOUPS
I Yam What I Yam (vegan)
NEW SOUP! Blended Moroccan yam soup with carrots, chick peas and cilantro.
Purple Passion (veggie)
Smooth beet soup blended with pear, sour cream and a splash of white wine.
Thailandistan Soup (meaty)
Spicy Thai soup created with curry, fresh lime, lemongrass, chicken, mushrooms and rich coconut milk. A wonderful and complex flavor from the best kitchen in Souplandistan.
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SOUPS
Barbecue Split Pea (vegan)
Our southern spin on split pea soup. Made with organic carrots and our scrumptious homemade barbecue sauce.
Thai-GRR! (veggie)
Tasty Tom Kha soup made with local tofu, shredded carrots, mushrooms, fresh basil, green onions and more. Watch out folks, this Thai-GRR’s got a spicy bite!
Clam Chowda´ (meaty)
Creamy clam chowder so tasty you’ll think you’re dining in New England.
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Email: SoupCycle or call us at: 503-897-8464.
SoupCycle believes in a yummilicious sustainable future where everyone has access to wonderfully-tasting, local, organic soups.
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