Ingredients: Shredded cabbage*, chicken stock, chicken sausage links, diced onion*, diced celery*, sliced leeks*, minced garlic*, white pepper*, ground sage* and juniper berries*.

*Organic

Ingredients: black beans*, vegetable broth (water, Onions*, Celery*, Carrots*, Spices*), onions*, celery*, carrot*, lime juice*, olive oil*, red wine wine vinegar*, Braggs liquid aminos, molasses*, garlic*, cumin ground*, fresh jalapeno*.

*Organic

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Super-Cauli-Flower-Cheezy-Fuji-Apple-Docious!

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A huge thank you to everyone who shared your awesome (and utterly ridiculous) name suggestions for our new Gorgonzola, Cauliflower and Fuji Apple soup!! We’ll have more competitions for new soups with more chances to win cookies from the Cookie Pedalers!

Margaret S: Gorgonzapple

Meredith G: Gonzo Fujiflower

Jennifer S: Gorgoncauliji (Gor gon cology) The study of melding flavors of gorgonzola, cauliflower, and fuji apples.

Becky R: “Cheese, Cs, and a Gift from the Bees” (yep, cauliflower contains lots of vitamin C)

Sue T: From Japan with gorgonzola love

Kia P: “Gorg-antuan” (as in: it’s made with gorgonzola and has gargantuan flavor!).

Jessi S: Gonzo Apple-Flower

Maria G: Gorgonzapple or Mouth-Wateringly Good Soup

Leigh and Todd: Goug-eous Fuji Flower soup

Zoe F: Picnic in the Park, Pass the Crackers, Please, Climbing Mt. Fuji, Who You Callin’ Flower?, Bowl Fulla’ Gorgonzola, Stinky Cheese & Flowers, Goin’ Gonzo!

Amy H:Fruit Frommage, Ah Soooo Soup, Sneaky Cauliflower, Fondue Soup, Better Than Fondue

Bella B (via twitter): Bleu you away, Red white and bleu

Matthew h (via twitter): Cagorfu

Alex C & Tracy P: Doesn’t Taste Like Crapple, Zip Zap Zapple OR Zip Zop Zapple, Cauliflower Souple, Gorgonz-All-Up In Your Face, Big White Creamy Bang, Cauliflower Gorgonz-bowl-a, Gorgonzappleflower Soup, Oregonzola Apple Cauliflower Soup, Ma Petit Chou-Fleur, Love in the Time of Cholera-Flower, Splendid Salad Soup, Why Didn’t You Cauli-Me

Nancy P: Cauli Appleseed

Ingredients: Cauliflower*, Water, Half and Half*, Apple*, Celery*, Onion*, Gorgonzola Cheese, Salt, White Pepper*.

*Organic

Ingredients: Water, shrimp, clam juice, celery*, carrot*, onion*, flour*, butter*, paprika*, tarragon*, garlic*, salt, cayenne*, black pepper*.

*Organic

We are a small quirky company that makes and delivers soup using organic local ingredients. We’ve been in business a year and a half so we’ve got a solid foundation – and we’re growing rapidly.  Every week we cook and package 3 different soups (meat, vegetarian, and vegan) and then deliver it to the masses of Portland by bicycle!

We are looking for someone who:
•    loves making and eating soup!
•    has past professional food experience of 2+ years
•    has past experience making soups
•    is passionate about local organic food
•    has knowledge of seasonality, vegetable varieties, and local flavors
•    has experience cooking in a production environment with large batches (not required, but a definite plus!)

For the right person this is a great opportunity for growth as you’ll be an integral part of the company as we expand.  Main responsibilities include; cooking, recipe development, food prep, kitchen management, maintaining health and safety standards, food ordering, and working within a budget.  However, we work as a team and you will also need to jump in to complete a needed task that might include washing dishes, packaging soup or mopping the floor.

At the moment we work under some rather challenging kitchen circumstances.  We work in a rented kitchen with very little storage space that we have for 2 days a week.  Ingredients come in Monday morning and leave Tuesday afternoon as 80+ gallons of cooled and packaged soup.  Only the very basics in kitchen equipment are available to us.  We don’t plan on being in this situation forever, but it’s our current reality.   Must be flexible, easy going, and efficient.

Hours are 10:00 am – 6:30 pm on Monday, and 6:00 am to 2:30 pm on Tuesday.  Additional flexible hours for recipe development and food ordering.  20 hours a week to start with a strong possibility to move toward full time in the next year.    This is an hourly position starting at $12 an hour.

Please check out our website to get more of a feel for what we are all about.  If you’re the type of person who would love to get in on the ground floor of a young company, live through some of our growing pains with flexibility and humor, and help SoupCycle reach its full potential we would love to hear from you!  Please send your resume and a statement about why you are interested in this position to jobs@soupcycle.com.

Ingredients: Vegetable Stock (Water, Onions*, Celery*, Spices*), Split Peas*, Pearl Barley*, Onions*, Celery*, Carrots*, Garlic*, Olive Oil*, Salt.

*Organic

Made With Vegetable Stock  (Water,  Onions*, Celery*, Spices*),  Mushrooms*, Barley*, Onions*, Sherry, Butter*, Tamari*, Flour*,  Garlic*, Cream*, Salt, Pepper*.
*Organic

Ingredients: Vegetable Stock  (Water,  Onions*, Celery*, Carrots*, Spices*)  Carrots*, Coconut Milk*, Celery*, Onions*, Garam Masala* (Cardamon, Cinnamon, Clove, Cumin, Black Pepper, Coriander.) Olive Oil*, Chives*, Garlic*, Salt.

*Organic