Our Soups

Our soups are tasty! We make our soups with organic veggies, and locally-grown produce whenever possible. We've got a repertoire of over 50 fabulous soups that we feature seasonally according to what local farmers are growing.

Click on the alphabet below to get an idea for what we offer, and if you aren't a customer yet, get started by ordering soup.

  1. A
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  6. F
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  12. L
  13. M
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  15. O
  16. P
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  18. R
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Fisherman’s Stew (meaty)

A slightly spicy concoction of fish, chunky root vegetables and a touch of fennel.

Ingredients: Water, Tomatoes*, White Fish, Yams*, Turnips*, Carrots*, Celery*, Fennel*, Onions*, Clam Juice, Olive Oil*, Garlic*, Cumin*, Chili Flakes*, Salt, Pepper*.

*Organic

 

Flemish Farm (vegan)

A northern cousin of French Onion Soup. Made with caramelized onions, potatoes, sautéed carrots, fresh parsley and even fresher dill.

Vegetable stock (Water, Onions* Celery*, Leeks*  Carrots*, Spices*), Onions*, Carrots*, Potatoes*, Parsley*, Dill*, Olive Oil*, Garlic*, Salt.

*Organic

French Lentil (vegan)

Hearty lentil soup with flavorful vegetables, the distinctive taste of red wine vinegar and a touch of Dijon mustard.

Lentils*, Water, Onions*, Carrots*, Celery*, Parsley*, Tomato Paste*, Olive Oil*, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Red Wine Vinegar* , Garlic*, Salt.

*Organic

Fungus Amongus (veggie)

Mushroom barley soup with a distinctive splash of dry sherry.

Made With Vegetable Stock  (Water,  Onions*, Celery*, Spices*),  Mushrooms*, Barley*, Onions*, Sherry, Butter*, Tamari*, Flour*,  Garlic*, Cream*, Salt, Pepper*.
*Organic

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