Vegetable minetrone made with mushrooms, tomatoes, capers, a dab of anchovy paste and locally made sea shell pasta. No meaty morsels, but plenty of flavor from our in-house chicken broth.
Made with chicken stock (carrots*, celery*, garlic*, onions, spices*), roasted garlic oil*, onions*, carrots*, celery*, basil*, button mushrooms*, tomatoes*, balsamic vinegar*, anchovie paste, capers and sea shell pasta*.
Soupy Texture Rating: Broth with Goodie Chunks
Spiciness Scale: Mild (No Kick)
Estimated Serving Size: 12 ounces
(Created online at Calorie Count)