Trade in that fork for a spoon! This thick baked potato soup has tasty chunks of potato, bits of red pepper, sour cream, chives and a hint of cheddar cheese.
Made With Russet Potatoes*, Milk*, Cheddar Cheese (Milk, Salt, Enzymes, Annatto), Sour Cream* (Milk*, Cream*, Nonfat Dry Milk*, L. Acidophilus, B. Bifidum Cultures, Lactic Cultures) , Onion, Canola Oil*, Red Bell Pepper, Celery*, Butter*, Flour*, Chives*, Garlic*, Salt.
Soupy Texture Rating: Hearty
Spiciness Scale: Mild (no kick)
Estimated Serving Size: 12 ounces
(Created online at Calorie Count)