Trade in that fork for a spoon! This thick baked potato soup has tasty chunks of potato, bits of red pepper, sour cream, chives and a hint of cheddar cheese.
Made With Russet Potatoes*, Milk*, Cheddar Cheese (Milk, Salt, Enzymes, Annatto), Sour Cream* (Milk*, Cream*, Nonfat Dry Milk*, L. Acidophilus, B. Bifidum Cultures, Lactic Cultures) , Onion, Canola Oil*, Red Bell Pepper, Celery*, Butter*, Flour*, Chives*, Garlic*, Salt.
*Organic
Soupy Texture Rating: Hearty
Spiciness Scale: Mild (no kick)
Nutritional Information:
Estimated Serving Size: 12 ounces
(Created online at Calorie Count)
| Calories | 306 | |
| Fat | 16.3 | g |
| Saturated Fat | 8.6 | g |
| Trans Fat | 0 | g |
| Cholesterol | 38 | mg |
| Sodium | 542 | mg |
| Carbohydrate | 30.1 | g |
| Fiber | 4.3 | g |
| Sugar | 5.4 | g |
| Protein | 10.8 | g |

