Vegetable minetrone made with mushrooms, tomatoes, capers, a dab of anchovy paste and locally made sea shell pasta. No meaty morsels, but plenty of flavor from our in-house chicken broth.
Made with chicken stock (carrots*, celery*, garlic*, onions, spices*), roasted garlic oil*, onions*, carrots*, celery*, basil*, button mushrooms*, tomatoes*, balsamic vinegar*, anchovie paste, capers and sea shell pasta*.
*Organic
Soupy Texture Rating: Broth with Goodie Chunks
Spiciness Scale: Mild (No Kick)
Nutritional Information:
Estimated Serving Size: 12 ounces
(Created online at Calorie Count)
| Calories | 218 | |
| Fat | 14.5 | g |
| Saturated Fat | 2.1 | g |
| Cholesterol | 17 | mg |
| Sodium | 1,366 | mg |
| Carbohydrate | 19.6 | g |
| Fiber | 2.1 | g |
| Sugar | 3.9 | g |
| Protein | 4.7 | g |
