Sweet and savory Indian dahl with squash, lentils, marinated tempeh and himalayan spices.
Made with Red Lentils*, Squash*, Coconut Milk, Tomatoes*, Tempeh*, Basil*, Agave*, Ginger*, Curry*, Cumin*, Turmeric*, Lime Juice*, Canola Oil* and Wheat-Free Tamari Sauce*.
*Organic
Soupy Texture Rating: Puréed with goodie chunks
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