Sweet and savory Indian dahl with squash, lentils, marinated tempeh and himalayan spices.†
Made with Red Lentils*, Squash*, Coconut Milk, Tomatoes*, Tempeh*, Onions, Apple Cider Vinegar*, Sesame Oil*, Cayenne*, Garlic*, Basil*, Agave*, Ginger*, Curry*, Cumin*, Turmeric*, Lime Juice*, Canola Oil* and Braggs Liquid Aminos (Soybeans** and Purified Water), Salt.
*Organic
**Non-GMO
†No Gluten Ingredients (details)
Soupy Texture Rating: Puréed with goodie chunks
Spiciness Scale: Mild (no kick)
Nutritional Information:
Estimated Serving Size: 12 ounces
(Created online at Calorie Count)
| Calories | 436 | |
| Fat | 24.4 | g |
| Saturated Fat | 16.3 | g |
| Trans Fat | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 736 | mg |
| Carbohydrate | 43 | g |
| Fiber | 13 | g |
| Sugar | 7.7 | g |
| Protein | 18 | g |
