The vegan version of our popular Mulligatawny. Flavorful Indian curry soup made with cilantro, coconut milk, peppers, beans, barley and more.
Made with black eyed peas*, barley*, leeks*, onions*, olive oil*, green pepper*, carrots*, coconut milk, cilantro*, curry*, ginger*, garam marsala*, cayenne pepper*, cinnamon*, lemon juice*, garlic* and apples*.
*Organic
Soupy Texture Rating: Hearty
Spiciness Scale: Mild (no kick)
NEW SUMMER DELI SALAD
Caprese with Reduced Balsamic
The epitome of summer. Fresh cherry tomatoes, basil, mozzarella cheese and reduced balsamic vinegar for you to drizzle over top.
SOUPS
Miso Happy (vegan)
Hearty miso soup with shiitake mushrooms, wakame seaweed, our housemade vegetable broth, locally-made tofu, brown rice and bok choy.
Fire-Roasted Jalapeño Cheddar (veggie)
Rich, spicy, bold. This soup competes in rodeos, wears a ten gallon hat and apologizes to no one.
The Democratic Republic of Peanut Chicken (meaty)
Thick and hearty African peanut chicken stew made with garbanzo beans, peanut butter, bell peppers, tomatoes and roasted chicken.
EXTRAS
Mixed Green Salad with SoupCycle's Amazing House Dressing
Try our dressing once and you’ll be an addict. Incredibly tasty with organic mixed greens, sweetened cranberries, matchstick carrots and sunflower seeds.
Rustic Baguette
A good sized chunk of baguette from Portland’s own Pearl Bakery. The perfect compliment to a nice bowl of soup.
