Brazilian Black Bean...
Posted by Soupmaster Jed in Our Soups on 02 28th, 2010 | No Comments
Sweet and spicy black bean soup made with jalapeños, molasses, lime juice and red wine vinegar. Ingredients: black beans*, vegetable broth (water, Onions*, Celery*, Carrots*, Spices*), onions*, celery*, carrot*, lime juice*, olive oil*, red wine wine vinegar*, Braggs liquid aminos, molasses*, garlic*,... 
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New Soup Name!...
Posted by Soupmaster Jed in News on 02 26th, 2010 | No Comments
After much debate the winner is David Posada with his name: <> Super-Cauli-Flower-Cheezy-Fuji-Apple-Docious! <> A huge thank you to everyone who shared your awesome (and utterly ridiculous) name suggestions for our new Gorgonzola, Cauliflower and Fuji Apple soup!! We’ll have more competitions... 
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Super-Cauli-Flower-Cheesy-Fuji-Apple-Doc...
Posted by Soupmaster Jed in Our Soups on 02 21st, 2010 | No Comments
Wonderful Gorgonzola flavor accented by savory cauliflower and sweet Fuji apples. Ingredients: Cauliflower*, Water, Half and Half*, Apple*, Celery*, Onion*, Gorgonzola Cheese, Salt, White Pepper*. *Organic  Read More →
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Etouffee (meaty)...
Posted by Soupmaster Jed in Our Soups on 02 7th, 2010 | No Comments
Spicy Creole shrimp stew. A recipe unlike any other SoupCycle flavor! Best served over a bed of home-cooked rice. Ingredients: Water, shrimp, clam juice, celery*, carrot*, onion*, flour*, butter*, paprika*, tarragon*, garlic*, salt, cayenne*, black pepper*. *Organic  Read More →
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