Small soup company looking for experienced cook
We are a small quirky company that makes and delivers soup using organic local ingredients. We’ve been in business a year and a half so we’ve got a solid foundation – and we’re growing rapidly. Every week we cook and package 3 different soups...
Brazilian Black Bean (vegan) Sweet and spicy black bean soup made with jalapeños, molasses, lime juice and red wine vinegar.
Hungarian Mushroom (veggie) A classic recipe with strong mushroom flavors, sour cream and a touch of dill.
Chicken Noodle (meaty)
One of the best chicken noodle soups you’ll ever taste. Savory chicken, wide noodles, plenty of celery and carrots and just the right spice.
Next Week’s Soups
DELIVERED WEEK OF MARCH 15THCurry, Coconut and Carrot (vegan) Smooth North Indian carrot soup made rich with coconut milk, spiced with wonderful garam masala and garnished with diced chives.
Barack-a-li Cheddar (veggie) An homage to our president’s home vegetable garden. This tasty soup has broccoli and cheddar flavors accented by vegetarian Worcestershire sauce, basil and ground mustard seed.
Cabbage Patch (meaty)
Think you don’t love cabbage soup? Think again. This super savory soup’s got chicken sausage, sauteed leeks, sage and juniper berries to add that certain je ne sais quoi.
Twitter Updates
Um, snow? Cozy up w/ a bowl of soup, soupsters...it's chilly out there! [SoupSistaJen]