Spicy Creamy Curry Pumpkin (veggie)

Posted by Soupmaster Jed in Our Soups on 11 2nd, 2009 | no responses

So curry, so pumpkin, so smooth- it’s like Thanksgiving in New Delhi.

Made With Vegetable Stock (Water, Onions*, Celery*, Carrots*, Spices*), Pumpkin*, Carrots*, Cream Cheese* (Cream*, Nonfat milk powder*, L. Acidophilus, B. Bifidum, Lactic cultures, salt), Curry*, Cumin*, Coriander*, Thyme*, Cayenne* and Salt.

*Organic

This Week's Soups (click here)

Coconut, Curry and Carrot (vegan)
Smooth North Indian carrot soup made rich with coconut milk, spiced with wonderful garam masala and garnished with diced chives.

Barack-a-li Cheddar (veggie)
An homage to our president’s home vegetable garden. This tasty soup has broccoli and cheddar flavors accented by vegetarian Worcestershire sauce, basil and ground mustard seed.

Chicken Tortilla (meaty)
Made with sweet peppers, corn, cumin and a special blend of SoupCycle spices (it’s Shauna’s favorite soup- and darn tasty).

EXTRAS:
Green Salad and House Dressing
Rustic Bread

Next Week’s Options: Week of Sept 13th

Tofusion (vegan)
A slightly spicy and unique fusion of tofu, bok choy, radicchio, pineapple and more.

Summer in a Spoon (veggie)
This mint-fabulous chilled cucumber, dill and yogurt soup is perfect for summer.

The Democratic Republic of Peanut Chicken (meaty)
Thick and hearty African peanut chicken stew complimented by bell peppers, tomatoes and garbanzo beans. Jed’s favorite soup, and packed with protein.

EXTRAS:
Green Salad and House Dressing
Rustic Bread