2009 November | Soupcycle

Posted by jlazar in Our Soups on 11 29th, 2009 | No Comments

Smooth split pea soup with the added taste and texture of pearl barley. Ingredients: Vegetable Stock (Water, Onions*, Celery*, Spices*), Split Peas*, Pearl Barley*, Onions*, Celery*, Carrots*, Garlic*, Olive Oil*, Salt. *Organic Read More →

Fungus Amongus (veggie)...

Posted by jlazar in Our Soups on 11 19th, 2009 | No Comments

Mushroom barley soup with a distinctive splash of dry sherry. Made With Vegetable Stock (Water, Onions*, Celery*, Spices*), Mushrooms*, Barley*, Onions*, Sherry, Butter*, Tamari*, Flour*, Garlic*, Cream*, Salt, Pepper*. *Organic Read More →

Curry, Coconut and Carrot...

Posted by jlazar in Our Soups on 11 19th, 2009 | No Comments

Smooth North Indian carrot soup made rich with coconut milk, spiced with wonderful garam masala and garnished with diced chives. Ingredients: Vegetable Stock (Water, Onions*, Celery*, Carrots*, Spices*) Carrots*, Coconut Milk*, Celery*, Onions*, Garam Masala* (Cardamon, Cinnamon, Clove, Cumin,...

Potato Leek...

Posted by jlazar in Our Soups on 11 15th, 2009 | No Comments

The classic, made with local potatoes to boot! If you haven’t had this soup before, try it- you’ll love it. Made With Vegetable Stock (Water, Onions*, Celery*, Spices*), Potatoes*, Leeks*, Onions*, Celery*, Whole Milk*, Heavy Cream*, Flour*, Butter*, Salt. *Organic Read More →

Tasty Chili (yep, it’s vegan)...

Posted by jlazar in Our Soups on 11 8th, 2009 | No Comments

Made with all the Earth’s goodness. Bell peppers, beans, carrots, corn, and mushrooms make this a hearty, healthy chili. Ingredients: Kidney Beans*, Crushed Tomatoes*, Onions*, Black Beans*, Carrots*, Corn*, Mushrooms*, Water, Bell Peppers*, Chili Powder*, Garlic*, Olive Oil*, Salt, Basil*, Paprika*,...

Spicy Creamy Curry Pumpkin (veggie)...

Posted by jlazar in Our Soups on 11 2nd, 2009 | No Comments

So curry, so pumpkin, so smooth- it’s like Thanksgiving in New Delhi. Made With Vegetable Stock (Water, Onions*, Celery*, Carrots*, Spices*), Pumpkin*, Carrots*, Cream Cheese* (Cream*, Nonfat milk powder*, L. Acidophilus, B. Bifidum, Lactic cultures, salt), Curry*, Cumin*, Coriander*,...

This Week's Soups (click here)

DELIVERED WEEK OF MARCH 8TH

Brazilian Black Bean (vegan)
Sweet and spicy black bean soup made with jalapeños, molasses, lime juice and red wine vinegar.

Hungarian Mushroom (veggie)
A classic recipe with strong mushroom flavors, sour cream and a touch of dill.

Chicken Noodle (meaty)
One of the best chicken noodle soups you’ll ever taste. Savory chicken, wide noodles, plenty of celery and carrots and just the right spice.

Next Week’s Soups

DELIVERED WEEK OF MARCH 15TH

Curry, Coconut and Carrot (vegan)
Smooth North Indian carrot soup made rich with coconut milk, spiced with wonderful garam masala and garnished with diced chives.

Barack-a-li Cheddar (veggie)
An homage to our president’s home vegetable garden. This tasty soup has broccoli and cheddar flavors accented by vegetarian Worcestershire sauce, basil and ground mustard seed.

Cabbage Patch (meaty)
Think you don’t love cabbage soup? Think again. This super savory soup’s got chicken sausage, sauteed leeks, sage and juniper berries to add that certain je ne sais quoi.

Next Week’s Soups

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