2009 November | Soupcycle

Posted by Soupmaster Jed in Our Soups on 11 29th, 2009 | No Comments

Smooth split pea soup with the added taste and texture of pearl barley. Ingredients: Vegetable Stock (Water, Onions*, Celery*, Spices*), Split Peas*, Pearl Barley*, Onions*, Celery*, Carrots*, Garlic*, Olive Oil*, Salt. *Organic Read More →

Fungus Amongus (veggie)...

Posted by Soupmaster Jed in Our Soups on 11 19th, 2009 | No Comments

Mushroom barley soup with a distinctive splash of dry sherry. Made With Vegetable Stock (Water, Onions*, Celery*, Spices*), Mushrooms*, Barley*, Onions*, Sherry, Butter*, Tamari*, Flour*, Garlic*, Cream*, Salt, Pepper*. *Organic Read More →

Coconut, Curry and Carrot...

Posted by Soupmaster Jed in Our Soups on 11 19th, 2009 | No Comments

Smooth North Indian carrot soup made rich with coconut milk, spiced with wonderful garam masala and garnished with diced chives. Ingredients: Vegetable Stock (Water, Onions*, Celery*, Carrots*, Spices*) Carrots*, Coconut Milk*, Celery*, Onions*, Garam Masala* (Cardamon, Cinnamon, Clove, Cumin, Black...

Potato Leek...

Posted by Soupmaster Jed in Our Soups on 11 15th, 2009 | No Comments

The classic, made with local potatoes to boot! If you haven’t had this soup before, try it- you’ll love it. Made With Vegetable Stock (Water, Onions*, Celery*, Spices*), Potatoes*, Leeks*, Onions*, Celery*, Whole Milk*, Heavy Cream*, Flour*, Butter*, Salt. *Organic Read More →

Tasty Chili (yep, it’s vegan)...

Posted by Soupmaster Jed in Our Soups on 11 8th, 2009 | No Comments

Made with all the Earth’s goodness. Bell peppers, beans, carrots, corn, and mushrooms make this a hearty, healthy chili. Ingredients: Kidney Beans*, Crushed Tomatoes*, Onions*, Black Beans*, Carrots*, Corn*, Mushrooms*, Water, Bell Peppers*, Chili Powder*, Garlic*, Olive Oil*, Salt, Basil*, Paprika*,...

Spicy Creamy Curry Pumpkin (veggie)...

Posted by Soupmaster Jed in Our Soups on 11 2nd, 2009 | No Comments

So curry, so pumpkin, so smooth- it’s like Thanksgiving in New Delhi. Made With Vegetable Stock (Water, Onions*, Celery*, Carrots*, Spices*), Pumpkin*, Carrots*, Cream Cheese* (Cream*, Nonfat milk powder*, L. Acidophilus, B. Bifidum, Lactic cultures, salt), Curry*, Cumin*, Coriander*,...

This Week's Soups (click here)

LAST SUMMER DELI SALAD TILL NEXT SUMMER!
It\'s a Pesto Pasta
Homemade pesto, three flavors of rotini pasta and fresh organic grape tomatoes.

Recommended Salad Pairing:
Creamy Tomato Basil

SOUPS:
SeeTeeBeeZee (vegan)
Tasty and healthy corn, tomato, basil and zucchini soup. A fresh blend of the summer’s best veggies.

Creamy Tomato Basil (veggie)
Wonderful summer soup made with the Willamette Valley’s freshest, local tomatoes and basil.

Thailandistan (meaty)
A light Thai soup created with curry, fresh lime, lemongrass, chicken, brown rice, mushrooms and rich coconut milk. A wonderful and complex Thai flavor from the best kitchen in Souplandistan.

EXTRAS:
Green Salad and House Dressing
Rustic Bread

Next Week’s Options: Week of Sept 6th

Coconut, Curry and Carrot (vegan)
Smooth North Indian carrot soup made rich with coconut milk, spiced with wonderful garam masala and garnished with diced chives.

Barack-a-li Cheddar (veggie)
An homage to our president’s home vegetable garden. This tasty soup has broccoli and cheddar flavors accented by vegetarian Worcestershire sauce, basil and ground mustard seed.

Chicken Tortilla (meaty)
Made with sweet peppers, corn, cumin and a special blend of SoupCycle spices (it’s Shauna’s favorite soup- and darn tasty).

EXTRAS:
Green Salad and House Dressing
Rustic Bread