Baked Potato Soup (veggie)...
Posted by Soupmaster Jed in Our Soups on 10 25th, 2009 | No Comments
Trade in that fork for a spoon! This thick baked potato soup has tasty chunks of potato, bits of red pepper, sour cream, chives and a hint of cheddar cheese. Made With Vegetable Stock (Water, Onions*, Celery*, Spices*) Russet Potatoes*, Milk*, Cheddar Cheese (Milk, Salt, Enzymes, Annatto), Sour Cream*... 
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Gypsy Stew (vegan)...
Posted by Soupmaster Jed in Our Soups on 10 25th, 2009 | No Comments
A hearty stew with distinctive flavors of sweet potatoes, garbanzo beans, basil, cinnamon, cayenne and turmeric. Made With Water, Onions*, Sweet Potatoes*, Chick Peas*, Tomatoes*, Bell Pepper*, Celery*, Olive Oil*, Garlic*, Paprika*, Turmeric*, Basil*, Cinnamon*, Red Pepper Flakes*, Salt. *Organic  Read More →
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Turkey Chili (meaty)...
Posted by Soupmaster Jed in Our Soups on 10 18th, 2009 | No Comments
Made with free range turkey, kidney beans, tomatoes and all sorts of tasty chili spices (dairy free). Ingredients: Kidney Beans*, Tomatoes*, Ground Turkey**, Black Beans*, Onions*, Water, Chili Powder*, Olive Oil*, Garlic*, Salt, Paprika*, Oregano*, Cayenne*, Cumin*, Basil*, Pepper*. *Organic ... 
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Squish Squash Soup (veggie)...
Posted by Soupmaster Jed in Our Soups on 10 18th, 2009 | No Comments
Made with local squash, cream and a blend of seasonings. A wonderful soup- and SoupCycler Jen’s favorite. Made With Vegetable stock (Water, Onions*, Celery*, Spices*), Butternut Squash*, Onions*, Cream*, Butter*, Flour*, Salt. *Organic  Read More →
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Potato Kale (vegan)...
Posted by Soupmaster Jed in Our Soups on 10 18th, 2009 | No Comments
How could a soup so simple be so good? This slightly spicy soup is made with locally-grown potatoes, a touch of bay leaf and a dash of nutritional yeast. Made With Water, Red Potatoes*,  Kale*, Onions*, Olive Oil*, Nutritional Yeast*, Garlic*, Red Chili Flakes*, Salt. *Organic  Read More →
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Won’t You Bean My Neighbor (vegan)...
Posted by Soupmaster Jed in Our Soups on 10 10th, 2009 | No Comments
A hearty three bean soup made with leeks, chard, tomatoes, garlic, rosemary and cayenne. Made With Red Chili Beans*, Black Beans*, Cannellini Beans*, Tomatoes*, Chard*, Leeks*, Garlic*, Rosemary*, Salt, Pepper*, Cayenne Pepper*. *Organic  Read More →
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The Democratic Republic of Peanut Chicke...
Posted by Soupmaster Jed in Our Soups on 10 10th, 2009 | No Comments
Thick and hearty African peanut chicken stew complimented by bell peppers, tomatoes and garbanzo beans. Jed’s favorite soup, and packed with protein. Made With Water, Onions*, Red Bell Peppers*, Green Bell Peppers*, Tomatoes*, Chicken**, Peanut Butter*, Brown Rice*, Chick Peas*, Olive Oil*, Cumin*,... 
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