Lentil soup with the distinctive tastes of red wine vinegar and Dijon mustard.
Lentils*, Water, Onions*, Carrots*, Celery*, Parsley*, Tomato Paste*, Olive Oil*, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Red Wine Vinegar* , Garlic*, Salt.
*Organic
Soupy Texture Rating: Puréed
Spiciness Scale: Mild (no kick)













