Lentil soup with the distinctive tastes of red wine vinegar and Dijon mustard.
Made with Lentils*, Water, Onions*, Carrots*, Celery*, Parsley*, Tomato Paste*, Olive Oil*, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Red Wine Vinegar* , Garlic*, Bay Leaves*, Salt.
*Organic
Soupy Texture Rating: Puréed
Spiciness Scale: Mild (no kick)
Nutritional Information:
Estimated Serving Size: 12 ounces
(Created online at Calorie Count)
| Calories | 220 | |
| Fat | 3.4 | g |
| Saturated Fat | 0.4 | g |
| Trans Fat | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 794 | mg |
| Carbohydrate | 34.2 | g |
| Fiber | 6.6 | g |
| Sugar | 3.6 | g |
| Protein | 13.2 | g |
