Thailandistan Soup (meaty)

Posted by Soupmaster Jed in Our Soups on 07 6th, 2009 | no responses

A light Thai soup created with curry, fresh lime, lemongrass, chicken, brown rice, mushrooms and rich coconut milk. A wonderful and complex Thai flavor from the best kitchen in Souplandistan.

Chicken Stock (Water, Chicken**, Onions*, Celery*, Spices*), Coconut Milk, Brown Rice, Mushrooms*, Chicken**, Lime Juice*, Fish Sauce (Anchovy Extract, Salt, Sugar), Shallots*, Red Curry Paste (Red Chili Pepper, Garlic, Lemongrass, Galangal, Salt, Shallot, Spices, Kaffir Lime), Cilantro*, Sugar*, Lemongrass, Vegetable Oil*,

*Organic **Free Range and Hormone Free

This Week's Soups (click here)

Coconut, Curry and Carrot (vegan)
Smooth North Indian carrot soup made rich with coconut milk, spiced with wonderful garam masala and garnished with diced chives.

Barack-a-li Cheddar (veggie)
An homage to our president’s home vegetable garden. This tasty soup has broccoli and cheddar flavors accented by vegetarian Worcestershire sauce, basil and ground mustard seed.

Chicken Tortilla (meaty)
Made with sweet peppers, corn, cumin and a special blend of SoupCycle spices (it’s Shauna’s favorite soup- and darn tasty).

EXTRAS:
Green Salad and House Dressing
Rustic Bread

Next Week’s Options: Week of Sept 13th

Tofusion (vegan)
A slightly spicy and unique fusion of tofu, bok choy, radicchio, pineapple and more.

Summer in a Spoon (veggie)
This mint-fabulous chilled cucumber, dill and yogurt soup is perfect for summer.

The Democratic Republic of Peanut Chicken (meaty)
Thick and hearty African peanut chicken stew complimented by bell peppers, tomatoes and garbanzo beans. Jed’s favorite soup, and packed with protein.

EXTRAS:
Green Salad and House Dressing
Rustic Bread