Creamy clam chowder so tasty you’ll think you’re dining in New England.
Made With Water, Potatoes*, Clams, Half & Half*, Onions*, Carrots*, Butter*, Flour*, Celery*, Dill*, Salt.
*Organic
Soupy Texture Rating: Hearty, Broth with goodie chunks
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Clam Chowda’
Posted by Soupmaster Jed in Our Soups on 07 19th, 2009 | no responses
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