SoupCycle has passed a major mile marker in its young life and made it over the 100-customer hurdle! That means we now cook and deliver soup to over 100 of our fellow wonderful Portlanders. We can’t tell you how excited we are except to say
AHHHHH WE ARE SO EXCITED!!!!
This has been a dream of...
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Brazilian Black Bean (vegan) Sweet and spicy black bean soup made with jalapeños, molasses, lime juice and red wine vinegar.
Hungarian Mushroom (veggie) A classic recipe with strong mushroom flavors, sour cream and a touch of dill.
Chicken Noodle (meaty)
One of the best chicken noodle soups you’ll ever taste. Savory chicken, wide noodles, plenty of celery and carrots and just the right spice.
Next Week’s Soups
DELIVERED WEEK OF MARCH 15THCurry, Coconut and Carrot (vegan) Smooth North Indian carrot soup made rich with coconut milk, spiced with wonderful garam masala and garnished with diced chives.
Barack-a-li Cheddar (veggie) An homage to our president’s home vegetable garden. This tasty soup has broccoli and cheddar flavors accented by vegetarian Worcestershire sauce, basil and ground mustard seed.
Cabbage Patch (meaty)
Think you don’t love cabbage soup? Think again. This super savory soup’s got chicken sausage, sauteed leeks, sage and juniper berries to add that certain je ne sais quoi.
