2008 November | Soupcycle

Posted by Soupmaster Jed in Soup for Thought on 11 17th, 2008 | 4 Comments

SoupCycle has passed a major mile marker in its young life and made it over the 100-customer hurdle! That means we now cook and deliver soup to over 100 of our fellow wonderful Portlanders. We can’t tell you how excited we are except to say AHHHHH WE ARE SO EXCITED!!!! This has been a dream of...

This Week's Soups (click here)

LAST SUMMER DELI SALAD TILL NEXT SUMMER!
It\'s a Pesto Pasta
Homemade pesto, three flavors of rotini pasta and fresh organic grape tomatoes.

Recommended Salad Pairing:
Creamy Tomato Basil

SOUPS:
SeeTeeBeeZee (vegan)
Tasty and healthy corn, tomato, basil and zucchini soup. A fresh blend of the summer’s best veggies.

Creamy Tomato Basil (veggie)
Wonderful summer soup made with the Willamette Valley’s freshest, local tomatoes and basil.

Thailandistan (meaty)
A light Thai soup created with curry, fresh lime, lemongrass, chicken, brown rice, mushrooms and rich coconut milk. A wonderful and complex Thai flavor from the best kitchen in Souplandistan.

EXTRAS:
Green Salad and House Dressing
Rustic Bread

Next Week’s Options: Week of Sept 6th

Coconut, Curry and Carrot (vegan)
Smooth North Indian carrot soup made rich with coconut milk, spiced with wonderful garam masala and garnished with diced chives.

Barack-a-li Cheddar (veggie)
An homage to our president’s home vegetable garden. This tasty soup has broccoli and cheddar flavors accented by vegetarian Worcestershire sauce, basil and ground mustard seed.

Chicken Tortilla (meaty)
Made with sweet peppers, corn, cumin and a special blend of SoupCycle spices (it’s Shauna’s favorite soup- and darn tasty).

EXTRAS:
Green Salad and House Dressing
Rustic Bread