2008 September | Soupcycle

Posted by souphead in Soup for Thought on 09 3rd, 2008 | No Comments

During an excited road trip in the Pacific Northwest, Shauna and I discovered we had similar dreams for a new kind of company that would help health-minded folks find foods they love and food-minded folks find healthy, local (and, of course, tasty) alternatives. We’re seven weeks into SoupCycle and...

This Week's Soups (click here)

DELIVERED WEEK OF MARCH 8TH

Brazilian Black Bean (vegan)
Sweet and spicy black bean soup made with jalapeños, molasses, lime juice and red wine vinegar.

Hungarian Mushroom (veggie)
A classic recipe with strong mushroom flavors, sour cream and a touch of dill.

Chicken Noodle (meaty)
One of the best chicken noodle soups you’ll ever taste. Savory chicken, wide noodles, plenty of celery and carrots and just the right spice.

Next Week’s Soups

DELIVERED WEEK OF MARCH 15TH

Curry, Coconut and Carrot (vegan)
Smooth North Indian carrot soup made rich with coconut milk, spiced with wonderful garam masala and garnished with diced chives.

Barack-a-li Cheddar (veggie)
An homage to our president’s home vegetable garden. This tasty soup has broccoli and cheddar flavors accented by vegetarian Worcestershire sauce, basil and ground mustard seed.

Cabbage Patch (meaty)
Think you don’t love cabbage soup? Think again. This super savory soup’s got chicken sausage, sauteed leeks, sage and juniper berries to add that certain je ne sais quoi.

Next Week’s Soups

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